Planting A Life: How Keeping A Garden is Good for the Soul (May)

By Rev. Judith Laxer

As a gardener, you engage with seeds twice during the year. Late Autumn for the gathering from what is dying and late Spring for the sowing of what will grow. You’ve been preparing the beds for the last few months, removing weeds, adding compost. You’ve walked around deciding exactly how you will rotate your crops this year, deliberating whether or not you will get the best yield if you plant the same crop in the same place as last year where they did so well. Some say never do that, some say all that matters is that the soil is amended, so plant at will. You’ve changed your mind again and again, but that’s part of the fun.

Though it’s a safer bet to plant vegetable starts here in the short Northwest growing season, and you do, there is something about the mystery of seed that is too intriguing and exciting to ignore. So you get the sweet pea, pumpkin and nasturtium seed you harvested last year, and walk from bed to bed holding them in your green-thumbed hands, imagining their fruition, listening as they silently tell you which ones want to grow here, which ones there. Now is the time to get them in the Earth. ...

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At Large in Ballard: Travels with Ralph

By Peggy Sturdivant

It’s possible that Ralph Paulette has not been holding court at the counter of Three Girls Bakery on 15th Ave NW any more than usual in the last months, but he has been there every single time I’ve stopped in over the last six weeks. Which is not infrequent given that in our household we’ve pronounced Three Girls’ granola “the gold standard.”

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Photo by Brian LeBlanc
Regulars had one last drink on April 30, the last day the Viking tavern was open. While they will mourn the tavern's passing, Ballard still has plenty to appreciate, including the latest brewery boom.

21st Century Viking: Goodbye, Viking Tavern!

By Brian LeBlanc

On Wednesday April 30, 2013, the Viking Tavern closed and went to Valhalla. I don’t want to make this article one of those Viking funerals where I merely lament about the demise of another piece of “Old Ballard.” Instead, I want to celebrate the “sisu” of our community.

Sisu is a Finnish term that, according to Wikipedia, is defined “as strength of will, determination, perseverance and acting rationally in the face of adversity.” My paternal grandmother came to America from Finland. When I moved to Seattle and heard there was a Scandinavian neighborhood, I checked Ballard out and haven’t left since. ...

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