Authors Laura Cooper, Kiyo Marsh Share Seafood Recipes

Authors Laura Cooper and Kiyo Marsh share their new book "The Fishes & Dishes Cookbook: Seafood Recipes and Salty Stories from Alaska’s Commercial Fisherwomen." Some of the most dangerous work in the world takes place in the grounds of Alaska, where crews must deal with gale-force winds, towering seas, long hours, and..."Baked Salmon Wellington?" Kiyo and Tomi Marsh conceived this book of delicious seafood recipes and salty fishing stories while rolling around the stormy Bering Sea on Tomi's 78-foot fishing boat, the "Savage." What began as a joke about "cooking in the ditch" (the trough of the wave) morphed into "The Fishes & Dishes Cookbook." Multi-media slide presentation, reading and Q & A, followed by a book signing. Free.

Location

Ballard Library
5614 22nd Ave. N.W.
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