Owner and Chef Benjamin Kulikowski.
Benito’s Chicago Eatery celebrates second anniversary
Benito’s Chicago Eatery in Ballard is celebrating its second anniversary in June with a friendly dining competition for Mariner fans vs. White Sox fans.
Benito’s will offer a “Mariner’s" Deep Dish Pizza and a "White Sox" Deep Dish Pizza and whichever one sells the most from June 25-June 29, Benito’s owner and Chicago native Chef Ben Kulikowski will hang that team’s flag in Benito's window facing 15th Avenue NW during the Mariner’s vs. White Sox series July 4-6.
Ben is a lifelong White Sox fan so Mariner’s fans can unite to win it for the home team!
Mariner’s pizza = White Pie: house made creamy garlic dressing, chicken breast, fresh spinach, mushrooms, fresh tomato slices, pecorino romano.
White Sox pizza = Benito’s Special: aged mozzarella, sausage, pepperoni, peppers, mushroom, onion, organic tomatoes, seasonings, pecorino romano.
From June 25-June 29 order any size pizza during dinner service and receive $3 microbrews, $3 glasses of Proletariate Wine and $2 kids hotdogs. http://www.benitoschicagoeatery.com